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+7 (495) 789-38-41+7 (495) 789-38-41

e-mail: info@pavlov-company.ru

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Complex capacity of the OBRAM production possibilities.

Tank with 1 jacket

Tank with 2 jackets

Tank with 3 jackets

Mixer with 1 jacket

Mixer with 2 jackets

Mixer with 3 jackets

Frame mixer

Anchor mixer

Propeller mixer

Paddle mixer

Pressure reservoir

Reservoirs

Reservoirs for the solution of loose products

Reservoir for cleaning  station

Reservoir buffer machine packer

Silage Tanks

Ripening cams

Fermenters

Crystallizers

Fermentation tanks

Blended reservoirs

Sugar syrup reception

Coconut oil reception

Fat melters

Blancher reservoirs

The OBRAM fresh white cheese production line consists of the following elements:

coagulation vats

curd pump

moulding and pressing device with belt-type whey separator

curd press

tray loader

multimould turner

multimould emptier

multimould cleaning station

multimould storage rack

multimoulds

multimoulds transport system

The cottage cheese production line consists of the following equipment:

coagulation vat

whey-draining belt

rinsing-cooling tower

water drainer

creamer

 Chesse production line consists of the following elements: 

chesee vats

buffer tanks

pre-press vat or cheese moulding columns

final presing system

moulds storage

moulds and lids cleaning tunnel

moulds and lids transport system

cheese brining system

 

Membrane installations

Membrane installations offered by OBRAM allow for presenting new products to the market, increasing the quality of existing products, decreasing of utilities consumption and waste production. OBRAM delivers complete solutions for the following membrane processes:

Microfiltration

Ultrafiltration

Nanofiltration

Reverse Osmosis

CIP Cleaning station

Cleaning station by OBRAM is purposed for cleaning and desinfection of technological equipment, process tanks and technological pipings in closed system of Cleaning-In-Place, in plant of food industry

Technological sets for heat treatment of fluid products

OBRAM offers the heat treatment equipment for wide range of processes such as:

Pasteurization

Thermization

Sterilization

Heating

Cooling

Complementary equipment:

weighing system

cheese labeling system

metal detector

cheese portioning system