Pumps and equipment for milk reception.

Equipment for milk reception.
- Installation for reception from milk jars and weighing milk with 2 tanks(200 l)
Capacity: 8000 l/h
- Installation for reception from tanker with an electronic flow meter
Capacity: 12000 l/h
 

Milk separators
- Aluminum separator, opened, degreasing 80 l/h, manual/electric drive
- Aluminum separator, opened. Degreasing: 125 l/h, 200 l/h, 315 l/h, 500 l/h, 1200 l/h, 1800 l/h.
- Stainless steel separator, opened. Degreasing||normalization: 700 l/h || 1050 l/h, 1200 l/h || 1800l/h.
- Stainless steel separator, closed. Degreasing||normalization: 700 l/h || 1050 l/h, 1200 l/h || 1800l/h, 2000 l/h || 2500 l/h, 3000 l/h || 3600 l/h.
 

Milk pumps
- Centrifugal, supercharged. Capacity: 8000 l/h, 12000 l/h
- Centrifugal, supercharged, with fine media filter. Capacity: 8000 l/h, 12000 l/h
- Centrifugal, supercharged, with pressure level sensor. Capacity: 8000 l/h.
- Centrifugal, supercharged, with buffer tank 50l. Capacity: 8000 l/h.
- Centrifugal, suction primed, on cart. Capacity: 4000 l/h, 8000 l/h.
- Centrifugal, suction primed, on cart, with wide-mesh filter Capacity: 4000 l/h, 8000 l/h.
- Centrifugal, suction primed, on cart, with fine purification filter Capacity: 4000 l/h, 8000 l/h.
- Piston pump with cam drive for viscous products with pressure level sensor. Capacity: 500 l/h, 1000 l/h, 0-1000l/h.
 

Flow plate coolers
- made of stainless steel, coolant – ice water from external supply. Capacity: 500 l/h, 1000 l/h, 1500 l/h, 2000 l/h, 2500 l/h, 3000 l/h.

Flow plate pasteurizers 
Pasteurizing milk for the preparation of cheese and dairy products. Temperature conditions: 40-720/850-290C

- Electric, made of stainless steel, with a CIP system, with adjustable pump milk productivity, digital thermometers, with a return valve with a pen recorder temperature. Capacity: 500 l/h, 700 l/h, 1000 l/h, 1200 l/h, 1500 l/h, 2000 l/h, 2500 l/h, 3000 l/h.
- Electric, as described above, with built-in connection to the separator.
- Heated with hot water 950C from external gas / oil boiler (including this boiler), stainless steel, with a CIP system, with pump milk (adjustable productivity), digital thermometers, with a return valve, with pen temperature recorder. Capacity: 2000 l/h, 2500 l/h, 3000 l/h, 4000 l/h, 5000 l/h, 10000 l/h.
- Heated with hot water 950C, as described above, with built-in connection to the separator.

Pasteurizers for refrigerated pasteurized milk
Temperature conditions: 40-720/850- 190 - 40C
- Electric, made of stainless steel, with a CIP system, with adjustable pump milk productivity, digital thermometers, with a return valve with a pen recorder temperature, cooled with ice water from an external source. Capacity: 500 l/h, 700 l/h, 1000 l/h, 1200 l/h, 1500 l/h, 2000 l/h, 2500 l/h, 3000 l/h.
- Electric, as described above, with built-in connection to the separator and homogenizer.
- Heated with hot water 950C from external gas / oil boiler (including this boiler), stainless steel, with a CIP system, with pump milk (adjustable productivity), digital thermometers, with a return valve, with pen temperature recorder, cooled with ice water from an external source. Capacity: 2000 l/h, 2500 l/h, 3000 l/h, 4000 l/h, 5000 l/h, 10000 l/h.
- Heated with hot water 950C, as described above, with built-in connection to the separator and homogenizer.
 

Tanks

Cooled insulated containers for milk
- Vertical stainless steel tank, complete with refrigeration unit, refrigerant Freon 22, a digital thermometer and thermostat, with milk pump and electric mixer. Capacity: 550l, 1000l, 1600l.
- Horizontal stainless steel tank, complete with refrigeration unit, refrigerant Freon 22, a digital thermometer and thermostat, with the milk pump with an electric mixer and CIP system. Capacity: 2100l, 2500l, 3300l, 4100l, 5100l, 6100l, 8100l, 10100l.

Insulated tanks for milk 
- Vertical stainless steel tank, with milk pump and electric mixer. Capacity: 550l, 1000l, 1600l.
- Horizontal stainless steel tank with milk pump with an electric mixer and CIP system. Capacity: 2100l, 2500l, 3300l, 4100l, 5100l, 6100l, 8100l, 10100l. Single-buffer capacity for milk
- Vertical stainless steel tank, with lid, with measuring bar, with an electric mixer (optional). Capacity: 200l, 300l, 600l, 1000l, 1500l.

Tanks for pasteurization of milk / cream and fermented dairy products
- Vertical stainless steel tank, insulated, with jacket, with built in high power tubular electrical heaters, cooled with ice water from external source, with a digital thermometer and thermostat, with a mixer (optional variable speed rotation), with a cover made of stainless steel. Capacity: 20l, 100l, 200l, 300l, 400l, 500l, 600l, 700l, 800l.

Tanks for fermented dairy products
- Vertical stainless steel tank, insulated, with jacket, with built in high power tubular electrical heaters, cooled with ice water from external source, with a digital thermometer and thermostat, with a mixer (optional variable speed rotation), with a cover made of stainless steel. Capacity: 200l, 300l, 400l, 500l, 600l, 700l, 800l, 900l, 1000l, 1500l, 2000l.
Tanks for whey storage
- Horizontal tank made of polyester, with a hatch, with a valve mounted on metal consoles. Capacity: 1000l, 2000l, 3000l, 4000l, 5000l.

Cheese-making baths

Thermostatic bath with the possibility of pasteurizing milk
- Round tub made of stainless steel, insulated, with jacket, with built in high power tubular electrical heaters, cooled with ice water from external source, with a digital thermometer and thermostat, with electric knife / stirrer, with a lid, on wheels, manual mechanical unit slope on one side to drain the whey. Capacity: 500l.
Thermostatic baths
- Round tub made of stainless steel, insulated, with jacket, cooled with ice water from external source, heated with hot water 950C from external electric boiler with a digital thermometer and thermostat, with electric knife / stirrer (rotational motion), with a lid, on wheels with hand-operated mechanical device tilt from one side to drain the whey. Capacity: 500l, 600l, 800l.

- Round tub made of stainless steel, insulated, with jacket, cooled with ice water from external source, is heated with hot water 950C of external electric boiler with a digital thermometer and thermostat, with electric knife / stirrer (rotational motion), with a lid, on wheels with Pneumatic tilting from one side to drain the whey. Capacity: 1000l, 1500l, 2000l.
- The oblong bath made of stainless steel, insulated, with jacket, cooled with ice water from an external source, is heated with hot water from 950C external electric boiler with a digital thermometer and thermostat, with electric knife/ stirrer (rotary motion and reciprocating motion of longitudinal axis of the bath), with the device prepressing curd, with a lid, on wheels, with pneumatic tilting from one side to drain the whey. Capacity: 2200l.
- The oblong bath made of stainless steel, insulated, with jacket, cooled with ice water from external source, is heated with hot water from 950C external electric boiler with a digital thermometer and thermostat, with two electric knives / mixers (rotary motion and reciprocating motion the longitudinal axis of the bath), with the device prepressing curd, with a lid, on wheels, with pneumatic tilting from one side to drain the whey. Capacity: 2800l, 3300l, 4100l, 5100l.

Complete equipment for cheese production

Cheese press
- Mechanical press for cheese made of solid wood, is delivered bundled as a press plate made of stainless steel, balances and aluminum intermediate plates. Capacity: with 2 stamps 8 x 12kg, with 3 stamps 12 x 12kg, with 4 stamps: 16 x 12kg.
- Pneumatic press for cheese made of stainless steel, with a tray for whey collection, with double stamps, with intermediate aluminum plates, with pressure gauges and air reducers on each cylinder, with air compressor. Capacity: with 3 cylinders, with 4 cylinders, with 5 cylinders, with 6 cylinders, with 7 cylinders with 8 cylinders.

Brining bath
- Polyester tub for salting cheese with shelves made of special wood, with stainless steel tubular heat exchanger, cooled with ice water from external source. Capacity: 250h90h30cm, 300h90h30cm.
- Stainless steel bath for salting cheese with shelves made of special wood, with a tubular heat exchanger and is cooled with ice water from an external source. Capacity: 250h90h30cm, 300h90h30cm, 250h110h30cm, 300h110h30cm.

Cottage cheese baths

Thermostatic bath with the possibility of pasteurizing milk
- Round tub made of stainless steel, insulated, with jacket, with built in high power tubular electrical heaters, cooled with ice water from external source with a digital thermometer and thermostat, with electric stirrer, hand knife made of stainless steel, mounted on a stainless steel frame height 100cm. Capacity: 500l.

Thermostatic bath
- Round tub stainless steel, insulated, with jacket, with built in high power tubular electrical heaters, cooled with ice water from external source with a digital thermometer and thermostat, with electric stirrer, hand knife made of stainless steel, mounted on a 100cm tall frame made of stainless steel. Capacity: 500l, 600l, 700l, 800l.
Complete equipment for the production of cottage cheese.

Drain table-trolley
- Table- trolley made of stainless steel for filling, self-pressing and transporting of bags with cheese, top container with a perforated bottom, with a tray to collect whey. Dimensions: 200x90x90cm

Frame-trolley for hanging bags with cottage cheese
- Frame- trolley made of stainless steel for hanging, self-pressing and transportation of bags with cheese, with a tray to collect whey. Dimensions: 200x90x150cm

Machine for prepressing and cooling bags with cheese
- Rotary machine made of stainless steel with continuously variable speed, with whey pump, cooled with ice water from an external source. Capacity: 800l.

Cottage cheese mixer
- Mixer made of stainless steel with a special slow-speed stirrer. Capacity: 80l, 125l, 250l.

Churn

Pasteurizing churn
- vertical churn made of stainless steel, insulated, with jacket, with built in high power tubular electrical heaters, cooled with ice water from an external source with a digital thermometer and thermostat, with a frequency converter to adjust the frequency of revolutions, installed on a frame made of stainless steel . Capacity / productivity of the cream over the cycle: 100/50l, 200/100l, 300/150l, 400/200l.

Rotary churn
- Horizontal churn made of stainless steel, with a frequency converter to adjust the frequency of revolutions, installed on a frame made of stainless steel, equipped with a hatch for manual cleaning and sight glass. Capacity /productivity of the cream over the cycle: 600/240l, 800/320l, 1000/400l, 1200/600l.
Refrigerating Equipment

Ice machines for ice water
- Ice machine / cold accumulator made of stainless steel consists insulated containers and ice water cooling unit, refrigerant Freon 22, with a circulating water pump. Battery capacity / total cooling capacity: 400l / 9.8 kW, 700l/14, 9 kW, 1000l/19, 4 kW, kW 1500l/35, 2000l/47, 7 kW.

In-line coolers of ice water
- A stream ice-water cooler consists a heat exchanger and a refrigeration unit, refrigerant Freon 22, with an electronically controlled regime and a circulating water pump. Cooling capacity: 6.9 kW / h, 15.1 kW / h, 21.4 kW / h, 28.7 kW / h, 34.3 kW / h, 45.7 kW / h, 58.7 kW / h, 67.8 kW / h.

Air Coolers
- Refrigerating chambers for cheese ripening and storage of fresh dairy products, with a separate evaporator, refrigerant Freon 22, with electronic thermostatic control from + 20C to +120 C at outside temperature max. +350 C

Refrigerating chambers
- Refrigerating chamber for fresh ready-fitted dairy products, with refrigerated monoblock, refrigerant Freon 22, with electronic thermostatic control from + 20C to +40 C when the outside temperature max. +350 C. Size: 280x280x210sm.

Heating Equipment

Electric boilers
- Electric Water Boiler with thermostatic control valve and the temperature of the heating +950 C. Capacity: 120l, 150l.

Air Heaters
- Electric air heater for Leerdammer cheese ripening room, with a fan, with electronic thermostatic control +450 C when the outside temperature min. -300C.

Culture tanks

Thermostatic tanks
- Electric thermostatic tank for culture cultivation, adjustable, with built-in digital thermometer, with capacities for ferment made of stainless steel. Capacity for ferment: 2pcs x6l, 2pcs x10l, 4pcs x6l, 2pcs x16l, 4pcs x10l, 2pcs x24l, 4pcs x16l, 2pcs x36l, x24l 4pcs, 4pcs x36l.

Packing equipment

Equipment for packing viscous dairy products in polymer glasses
- Manual machine for dispensing milk products and their non-aseptic filling into prepared polystyrene / polypropylene cups capacity of 125 - 500g complete with a separate device for sealing the filled cups with lids prepared from aluminum foil. All surfaces in contact with the milk product, made of stainless steel, both machines are mounted on a frame made of stainless steel, with 10 liters of buffer capacity and compressor. Capacity: approximately 400cups/hour.
- Semi-automatic rotary machine for dispensing milk products, their non-aseptic filling into prepared polystyrene/ polypropylene cups capacity of 125 - 500g and sealing the filled cups with lids prepared from aluminum foil. All surfaces in contact with the milk product, made of stainless steel, with 10 liters of buffer capacity, date printing device and a compressor. Performance: 1000 cups/hour.
- Automatic rotary machine for dispensing milk products, their non-aseptic filling into prepared polystyrene/ polypropylene cups capacity of 125 - 500g and sealing the filled cups with lids prepared from aluminum foil. All surfaces in contact with the milk product, made of stainless steel, with 10 liters of buffer capacity, date printing device and a compressor. Performance: 1500 cups/hour.

Equipment for packaging of milk and liquid milk products in polyethylene bags
- Manual machine for dispensing milk products and their non-aseptic filling into prepared plastic bags with capacity 0,25 / 0,5 / 1,0 l and capping, equipped with compressor. All surfaces in contact with the milk product and the machine frame, made of stainless steel . Capacity: approximately 450pak./chas.
- Automatic machine for dispensing milk products, non-aseptic filling them in plastic bags with a capacity 0.5 / 1.0 liter continuously formed from the roll of polyethylene, and their closures. All surfaces in contact with the milk product, made of stainless steel. The machine is equipped with a photocell to control picture on film, ultra-violet treatment of the inner surface of the film, the device print the date, the counter ready to package and compressor. Capacity: 1400pack./h, 2500pack./h.

Equipment for packaging of milk and liquid milk products in cartons
- Automatic machine for dispensing milk products, non-aseptic filling them in cardboard packages such as Pure-Pak capacity of 0.25 / 0.5 / 1.0 l formed from special preparations, and their closures. All surfaces in contact with the milk product, made of stainless steel. The machine is fitted with date printing, the CIP system and compressor. Capacity: 1000pack./h.
In accordance with the requirements of your manufacturing process, we can produce the necessary equipment for you.

If you have any questions, please contact our manager.